An overview of foot-and-mouth disease
The virus is easily transmitted through direct contact between animals or indirectly through the movement of contaminated vehicles, shoes, clothing, or food. The virus can survive in the environment for up to a month.Humans do not get the disease and it does not affect food safety. The last outbreak of foot-and-mouth disease in the United States was in 1929. Since that time it has remained a foreign animal disease. The disease occurs regularly in some countries in Africa, the Middle East, and South America.
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Why has foot-and-mouth been in the news recently?
Recently Great Britain has experienced an outbreak of the disease which has spread to N. Ireland, France, and the Netherlands. Hundreds of thousands of animals have been destroyed in attempts to control the outbreak. Outbreaks have also been reported recently in Argentina, Bangladesh, and The Middle East.
What actions should take place to protect the US cattle herd?
The United States continuously maintains an active program to prevent the introduction of foot-and-mouth disease to the US cattle herd. These efforts have been strengthened since the outbreak in Europe. Travelers returning from countries with foot-and-mouth present a difficult to control risk for introduction of the virus into the US. Travelers entering through customs should comply with all requests and recommendations of USDA officials.
Do not try to sneak in meat or dairy products. Wash all clothes and wipe luggage and shoes with disinfectant solutions as directed. Travelers or their pets that have been on farms in countries with the disease should not visit US farms and ranches for at least one week. Veterinarians and cattle producers must remain vigilant for clinical signs consistent with foot-and-mouth and report any suspicions to USDA veterinarians immediately.
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